Pav bhaji is an Indian fast food dish made up of a thick vegetable curry (bhaji) and a soft bread roll (pav). Its history can be traced...

Broccoli is a small green vegetable with a tree-like appearance. It is a member of the Brassica oleracea plant family. It's similar to...

Broccoli is a cabbage-like green plant with a large flowering head, stalk, and small leaves that are eaten as a vegetable. Broccoli...

Citrus lemon is a small evergreen tree in the Rutaceae flowering plant family native to South Asia, especially Northeast India. The...

Salmon is the common name for many ray-finned fish species belonging to the Salmonidae family. Trout, char, grayling, and whitefish are...

When I say the word "Bengali," what comes to mind? Almost anyone I know immediately thinks of Macher jhol or misthi doi? Is it better to...

A fascinating organism that frequently goes unseen but has enormous significance can be found in the wide world of nature: mushrooms....

The fleshy and nutritious fruit bodies of some types of macrofungi are edible mushrooms (fungi which bear fruiting structures that are...

The flavors and aromas that a "handi" or "clay pot" add to foods are incredible! Having said that, this recipe is fantastic with or...

Gajar ka halwa is a carrot-based sweet dessert pudding from the Indian subcontinent, also known as gajorer halua, gajrela, gajar pak, and...

Pabda Macher Jhaal Shorshe Bata Diye is a traditional Bengali dish with delectable flavors and a distinct flavor. The mustard seeds in...

Awadhi cuisine is a Northern Indian cuisine that originated in the Awadh region. Lucknow's cooking patterns are similar to those of...

Bongs are invited! Remember how our grandmothers used to render authentic maacher jhol? Oh, my goodness! Do you still have a nostalgic...

About: With this recipe, you can enjoy the deliciousness of authentic Kolkata biryani! This one will tingle your taste buds with its...

Biryani is a mixed rice dish that originated among the Indian subcontinent's Muslims. It is made with Indian spices, rice, and meat...

The strange case of the potato in Kolkata biryani. Kolkata biryani is a big hit not only in Kolkata, but all over the world. However,...

Mughlai (moog-lie) cuisine arose as a result of the Mughal rule in India, which lasted from 1426 to 1857. Food was rich and cooked with...