With its unique grid design and alluring scent, waffles have travelled through the ages from being ancient flatbreads to becoming a global mainstay on brunch menus today. Come along for a fun journey as we discover how waffles have evolved from straightforward griddled cakes to a beloved culinary phenomenon.
Historical Roots:
Waffle history starts in the Iron Age. These were nothing like the puffy, sugar-coated treats of today. The "obelios," or flat cakes, were cooked by the ancient Greeks over a fire between two metal plates. These were similar to bread in that they were simple, unsweetened, and mostly used as a staple.
Transformation of the Middle Ages:
The ancestor of the waffle as we know it now first appeared in the Middle Ages. Known by the Old German word "wafla," which means "honeycomb" or "cake," these were mainly composed of grain flour and water, with the addition of milk, eggs, or honey on occasion. The invention of the waffle iron was an important innovation. These irons were used to bake waffles over an open hearth, leaving an impression on the unique patterns we now identify with waffles. They had hinged plates with intricate designs on them, ranging from family crests to religious symbols.
Renaissance Syrup:
Waffle culture saw a revolution in sweetening throughout the Renaissance. With the addition of sugar, spices like nutmeg and cinnamon, and leavening agents to the batter, waffles became a delicacy enjoyed by both the aristocracy and regular people. Waffles gained popularity as a dessert from street sellers in France and the Netherlands who served them hot with toppings like whipped cream and fruits.
Colonial Growth:
Dutch and Belgian people brought waffles to the New World in the 17th and 18th centuries when they traveled over the Atlantic. After returning from his trip to France with a waffle iron that had a long handle, Thomas Jefferson popularised "waffle frolics," or parties, in the United States. A New World invention, waffles topped with maple syrup were a common dish at these parties.
The Age of Industry and Frozen Waffles:
Significant breakthroughs were brought about by the Industrial Revolution. Waffles became lighter and fluffier in the 19th century once baking powder was developed. Waffle irons became more widely available in the 20th century, greatly streamlining the waffle-making process. But the true game-changer came when Frank Dorsa, the man behind the Eggo, invented frozen waffles in the 1950s. Due to this innovation, waffles became a popular breakfast choice and became widely available in American homes.
Contemporary Variations:
Due to the influence of regional and cultural tastes, waffles have evolved over time. There are more than a dozen varieties in Belgium alone, including the well-known waffles from Liège and Brussels. In America, sweet and savory flavors are combined in chicken and waffles. Asia has brought in distinctive variants, such as the Hong Kong bubble waffle, which is eaten as a street snack.
Waffles in Modern Cooking:
Waffles have broken free from the morning cliché in the twenty-first century. Their versatility is demonstrated by waffle tacos, waffle sandwiches, and even waffle pizzas. Cooks everywhere are experimenting with waffle batters, adding nutritious grains, flour substitutes, and inventive toppings like rich chocolates or savory cheeses.
In summary:
